A Summer Rice Casserole with Shrimp and Dill - No. 122

How the never-dull fresh herb recreates a favorite throwback recipe

Dill. Photo: Lew Robertson/Getty Images

From an early age, I remember my mother placing something green on our plates. And that way of colorful cooking and serving crept into how I feed myself and others.

Apologies to Jell-O, but we do need green, and yellow, and red, bluish/purple and peachy/pink in their natural hues. And fortunately, these are the food…