Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Africana: Cooking up Vibrancy - No. 229
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Africana: Cooking up Vibrancy - No. 229

Meet Lerato Umah-Shaylor and make her spicy summer mango chicken

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Anne Byrn
Jul 18, 2023
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Africana: Cooking up Vibrancy - No. 229
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Lerato’s Mango & Lime Piri Piri Chicken from Africana. Photos: Tara Fisher.

When I took part in Substack’s Food Writers’ Intensive program last year, one of my fellow writers was Nigerian-born Lerato Umah-Shaylor, who lives and teaches cooking in England and writes the Cook with Lerato newsletter on Substack. Her first book, Africana, was released in the…

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