Africana: Cooking up Vibrancy - No. 229
Meet Lerato Umah-Shaylor and make her spicy summer mango chicken
When I took part in Substack’s Food Writers’ Intensive program last year, one of my fellow writers was Nigerian-born Lerato Umah-Shaylor, who lives and teaches cooking in England and writes the Cook with Lerato newsletter on Substack. Her first book, Africana, was released in the…