August Thoughts, a Birthday + Baking Clafoutis - No. 403
What I think about AI
WE ARE OFFICIALLY AT THE AUGUST part of summer when what we cook doesn’t need a recipe and when some of us celebrate significant birthdays.
August is when I turn cherry tomatoes into a pan with garlic and olive oil and roast until jammy, then toss that with pasta or just spoon onto crusty bread. It’s when I clip most of the basil that …
