Baking Madeleines Just Like Julia - No. 208
A short but sweet chat with Julia Child’s grandnephew
TUESDAY’S POST ABOUT GROCERY LISTS reminded me that we all shop for food, even famous cooks like Julia Child.
I had scheduled an interview with Alex Prud’homme, author of the bestseller My Life in France, about his new book, Dinner with the President. Next Tuesday’s newsletter will dive into the food, politics, and hi…