Baking Up Joy in Cheesecake - No. 241
A Jewish family’s treasured recipe is a big success in my kitchen
CHEESECAKE IS one delicious science experiment.
The ingredients are simple enough—cream cheese, eggs, and sugar—but it’s how you combine them—at room temperature, of course—and what type of crust they are poured into and how the cheesecake is baked—water bath or not?—plus the care you take to not over-bake and gently cool it down that…