Baking Your Own Pan de Cristal - No. 232

For pan con tomate or just crostini. Also thoughts on Barbie, Oppenheimer, and whipped feta

MAYBE THE HEAT GOT TO ME.

I promised you a DIY Pan de Cristal, Spanish ‘’glass bread,’’ the foundation of pan con tomate, which I shared Tuesday. I streamlined a King Arthur Flour recipe for the bread so now it’s way easier, and I share that recipe below.

I promised a whipped feta topping, too, for pan con tomate or for spooning onto crostini or drizzlin…