Behind the Scenes Again: Baking as Art - No. 195

Sharing 10 photos and tips.

This recipe in my new book is all about keeping the piece of biscuit dough intact and using the scraps to hold up the cut biscuits so they bake straight and tall. And the in-between crusty pieces? They’re fabulous with soft butter and jam.

THE RAIN IS POURING DOWN as I write this early morning post. Just two more days of frying hot water corn cakes, baki…