Anne Byrn: Between the Layers

Share this post

A Cheat Sheet to Salt - No. 26

annebyrn.substack.com

A Cheat Sheet to Salt - No. 26

And a fabulous Baked Alaska meringue

Anne Byrn
Jul 23, 2021
3
Share this post

A Cheat Sheet to Salt - No. 26

annebyrn.substack.com

Do you remember when salt was just salt?

I’m not sure when things changed but possibly it was when chefs and cookbook authors tasted the nuances of sea salt and felt the textural difference of kosher salt. And then, well, salt just wasn’t the same and neither were our recipes.

Why should we care about salt?

Isn’t salt just salt?

On one hand, salt has playe…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2023 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing