Anne Byrn: Between the Layers

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Break the Mold: A New Look at Jell-O Salad - No. 114

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Break the Mold: A New Look at Jell-O Salad - No. 114

Love or hate them, tomato aspic, bing cherry mold, and other refrigerated classics remind us of perfection and salad days gone by

Anne Byrn
May 10, 2022
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Break the Mold: A New Look at Jell-O Salad - No. 114

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At top, Glorified Tomato Aspic, The 1905 Perfection Salad, middle, and Eugenia’s Bing Cherry Jell-O Salad, at bottom.

As I boarded my Southwest flight home to Nashville recently, women in line behind me boasted about the Jell-O shots they’d just inhaled at the bar. I smiled and couldn’t remember a Jell-O shot.

But Jell-O and I go way back.

And I’m not talk…

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