Anne Byrn: Between the Layers

Share this post

Remembering Mom & Cottage Cheese - No. 213

annebyrn.substack.com

Remembering Mom & Cottage Cheese - No. 213

A throwback recipe packed with minced celery and love.

Anne Byrn
May 11, 2023
∙ Paid
15
Share this post

Remembering Mom & Cottage Cheese - No. 213

annebyrn.substack.com
31
Share

IN JANUARY 1969, THE WHITE HOUSE kitchen staff, having spent weeks researching the Nixons’ diet, purchased so many new ingredients that chef Henry Haller joked, ‘’I think we could open a grocery store in the pantry. We’ve tried to find out everything they like.’’

Meanwhile, First Lady Pat Nixon orders four steaks for dinner—one for the president, two for…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2023 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing