POT PIE IS CLASSIC, and the formula is pretty simple - cooked chicken, a roux of butter and flour, chicken broth, and vegetables baked like a pie - so why mess with it, right?
Have you looked in the mirror lately? We’ve all been cooped up for two years, and even pot pie, as comforting as it is, tastes frumpy. Boring. Needs something…
So here is a recipe, …