Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Cooking Lunch with Julia Child - No. 118
0:00
-9:30

Paid episode

The full episode is only available to paid subscribers of Anne Byrn: Between the Layers

Cooking Lunch with Julia Child - No. 118

Roasted chicken, a green salad & humility in Julia’s Cambridge kitchen. The Good Stuff
Anne Byrn
May 26, 2022
∙ Paid
12
Share
Lunch with Paul and Julia Child at Rich’s Cooking School in 1980.

I was fresh out of college and new to the food writing beat at the Atlanta Journal-Constitution when I first met Nathalie Dupree, the director of the cooking school in the basement of the downtown Rich’s department store. Nathalie was bright, well connected, funny, sympathetic, encouraging…

This post is for paid subscribers

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Stories from my reporting about food over more than four decades. It might be recipe. It might be a memory, like when I cooked lunch with Julia Child in advance of her 80th birthday.
Listen on
Substack App
RSS Feed
Appears in episode
Anne Byrn