May 26 • 10M

Cooking Lunch with Julia Child - No. 118

Roasted chicken, a green salad & humility in Julia’s Cambridge kitchen. The Good Stuff

Anne Byrn
3
12
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Stories from my reporting about food over more than four decades. It might be recipe. It might be a memory, like when I cooked lunch with Julia Child in advance of her 80th birthday.
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Lunch with Paul and Julia Child at Rich’s Cooking School in 1980.

I was fresh out of college and new to the food writing beat at the Atlanta Journal-Constitution when I first met Nathalie Dupree, the director of the cooking school in the basement of the downtown Rich’s department store. Nathalie was bright, well connected, funny, sympathetic, encouraging…

This episode is for paid subscribers