May 26, 2022 • 10M
Cooking Lunch with Julia Child - No. 118
Roasted chicken, a green salad & humility in Julia’s Cambridge kitchen. The Good Stuff
Stories from my reporting about food over more than four decades. It might be recipe. It might be a memory, like when I cooked lunch with Julia Child in advance of her 80th birthday.
I was fresh out of college and new to the food writing beat at the Atlanta Journal-Constitution when I first met Nathalie Dupree, the director of the cooking school in the basement of the downtown Rich’s department store. Nathalie was bright, well connected, funny, sympathetic, encouraging…