Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Cooking Lunch with Julia Child - No. 118
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Cooking Lunch with Julia Child - No. 118

Roasted chicken, a green salad & humility in Julia’s Cambridge kitchen. The Good Stuff
Anne Byrn
May 26, 2022
∙ Paid
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Lunch with Paul and Julia Child at Rich’s Cooking School in 1980.

I was fresh out of college and new to the food writing beat at the Atlanta Journal-Constitution when I first met Nathalie Dupree, the director of the cooking school in the basement of the downtown Rich’s department store. Nathalie was bright, well connected, funny, sympathetic, encouraging…

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Stories from my reporting about food over more than four decades. It might be recipe. It might be a memory, like when I cooked lunch with Julia Child in advance of her 80th birthday.
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