Cooking the Book: Lessons in Chemistry Lasagna - No. 255

Fact and fiction collide in cheesy goodness. Bonus recipe, a peanut butter-swirled brownie

THE FIRST TIME I HEARD ABOUT the bestselling novel, Lessons in Chemistry, my friend Lisa was hosting book club. Because the book was set in 1950s and ‘60s southern California, she asked everyone to come dressed appropriately. Heels and bouffant hair were encouraged.

And then came the news that Lessons in Chemistry was coming to Apple TV+. I had a busy …