Creamy Tomato and Spinach Pasta, Anyone? - No. 56

Food costs are up, but you can still eat well

I recall making ends meet on my meager newspaper salary when I was in my 20s, and that’s when I started cooking rustic Italian at home. Beans, pasta, and canned tuna never tasted so good! Today, I still cook this way and look for recipes that don’t break the bank, especially now with our rising food prices. Here’s a wonderfully frugal recipe and some go…