Dear Cabbage, I Love You - No. 101
Recipes for cabbage gratin, crispy chicken thighs with cabbage, roasted cabbage steaks and the best coleslaw ever
Today, to honor Ukrainians, we cook cabbage, which according to Olia Hercules, Ukrainian-born British food writer, is one of Ukraine’s top-five comfort foods. (The others are fresh dill, full-fat sour cream or yogurt or creme fraîche, and beets and potatoes.) Thank you to Between the Layers reader Karen Stuhlfeier for mentioning cabbage in the comments …