Four Fall Cookbooks I Love - No. 157

Bold flavors, new stories, interesting desserts, plus Aunt Molly’s Brunswick Stew

Aunt Molly’s Brunswick Stew from The Red Truck Bakery Farmhouse Cookbook, by Brian Noyes. The recipe comes from his 97-year-old North Carolina aunt. (Published by Clarkson Potter) Photos: Angie Mosier.

FOR SOMEONE WHO WRITES COOKBOOKS for a living, you might say I look at other people’s new cookbooks in peculiar ways.

I have this checklist in my head, not…