A Go-To Grain Salad for Fall - No. 42

It cleans out the fridge, too!

WE’RE ON THE CUSP OF FALL RIGHT NOW, but I’ve still got one foot planted in summer. Yes, I’m eager to open the door to crisp apples and pumpkin-spice and everything nice, but not just yet.

I’ve still got some straggler tomatoes ripening in the kitchen window, saw fresh little pickling cucumbers still at my local farmer’s market, and my dill and basil are…