Happy Birthday, Between the Layers! No. 109

It’s been a year! Time for some cake, reflection & what’s to come 🎉

Confetti Cake from A New Take on Cake. Photo: Danielle Atkins.

One year ago I began this newsletter, Between the Layers, because the timing was right. I had finished one book project and hadn’t begun the next. Meanwhile, home cooking, which had mostly been about getting dinner on the table, became a Covid pastime.

I, too, had more time to cook and bake fo…