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Jolene Handy's avatar

Snickerdoodle Cake, count me in 😋

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Ruth Stroud's avatar

I’m intrigued with the idea of using half butter, half shortening in these cookies. Do you think it would make a difference in the texture to use a shortening other than Crisco, like Earth Balance or Miyoko’s Vegan Butter? I’m not a huge Crisco fan. Thanks! Love this piece!

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