Happy Six Months Between the Layers! - No. 53

And Sara’s surprisingly easy challah recipe

Confetti Cake from A New Take on Cake

Last week marked half a year writing this newsletter!  It’s been such a crazy, wonderful experience filled with deadlines and discoveries. I hope you’ve enjoyed my posts. And because I’m always ready to celebrate a milestone, here’s an offer for free subscribers who might like to move up to paid. When you become a pa…