Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Have It Your Way Homemade Scones - No. 186
Copy link
Facebook
Email
Notes
More

Have It Your Way Homemade Scones - No. 186

Whether gluten-free, vegan, or budget-friendly, how to bake orange-scented drop scones to please your pantry, diet or sudden cravings.

Anne Byrn's avatar
Anne Byrn
Jan 31, 2023
∙ Paid
32

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Have It Your Way Homemade Scones - No. 186
Copy link
Facebook
Email
Notes
More
30
Share

AS I FLIPPED THROUGH COOKBOOKS in the David Walker Lupton African American cookbook collection at the University of Alabama last August, I stopped at Eggless Batter Cakes in the Fisk Club Cookbook, published in 1912.

You combine 1 1/2 cups flour, a heaping teaspoon sugar, 1/2 cup cornmeal, and a teaspoon salt. Then enough sour milk (or buttermilk) for a …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More