Her Black-Eyed Pea Salad, My Mother’s Ambrosia & Trading Places - No. 71
Changing things up! The Department of Salad shares a New Year’s recipe with us
I invited fellow Substack writer Emily Nunn to bring her black-eyed pea salad to Between the Layers, and I share my story of Ambrosia over on her newsletter, The Department of Salad. Happy New Year! And if you’d like to read more about Emily’s newsletter, here’s how:
