How to Bake the Perfect Cinnamon Roll - No. 263
Wordloaf’s Andrew Janjigian tweaks my mother’s sweet roll recipe just in time for Christmas
Today, I am thrilled to partner with Wordloaf’s Andrew Janjigian for this post on cinnamon rolls. While I tend to be pretty relaxed when it comes to baking, Andrew, a chemist, is dedicated to all the details.
To read his take on improving my mom’s cinnamon roll recipe, visit Wordloaf. Andrew lives and bakes in Cambridge, Massachusetts, is a former long-…
