Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
A Fabulous, Flourless Chocolate Cookie & Good News - No. 104
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A Fabulous, Flourless Chocolate Cookie & Good News - No. 104

I’ve been awarded a Substack Fellowship!

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Anne Byrn
Apr 08, 2022
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
A Fabulous, Flourless Chocolate Cookie & Good News - No. 104
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Photo: Bob Delevante.

FIRST THE NEWS. BETWEEN THE LAYERS and I have received a Substack Fellowship!

You usually don’t hear from me on Fridays. But before I head to my garden I wanted to tell you that I’ve been selected as a Fellow (yes, as in she’s a jolly good…) with 10 other food and drink writers around the world. You can read about it here. Sad thing …

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