Sweet Roasted Carrots & My Aldi Shopping List - No. 83

Love the meatballs!

NEARLY TWO YEARS AGO — just before Covid — I was in Brooklyn cooking alongside culinary students who were refugees. By working in the kitchen at the non-profit Emma’s Torch, these newcomers were developing skills and new lives, and it felt good to be welcoming them to America.

I think back on how I shared my southern flavors, family recipes, and love of …