Fried Green Tomatoes Say Fall - No. 245
A little technique goes a long way
WHEN I SEE GREEN TOMATOES IN THE MARKET, I’m reminded about those fried green tomatoes lovingly cooked at the late Betty Talmadge's farm about 25 miles south of Atlanta.
In the 1980s, Betty would stage these lavish dinner parties at Lovejoy for friends and business clients. And thanks to her cook Cile, sh…