Let’s Cook One Last Summer Hurrah - No. 145
Grill some perfect chicken, collaborate on spectacular sides & move right into fall, shall we?
WHEN WE HAVE PEOPLE OVER, I gravitate to recipes that can be thrown together easily, cleaned up in a snap, and generate leftovers for lunch the next day.
That’s not to say I don’t enjoy elaborate productions—that birthday trout my husband poached in vermouth and fennel was divine. And every so often for work or for pleasure, I bui…