Love and Coleslaw - No. 37
How to slay boring slaw and make it more interesting
IN YEARS PAST, we’d be heading to a Labor Day potluck this weekend and toting - what else? - cake and slaw.
The two are not flavor partners as much as they are recipes that have come to define us, or more importantly, are what people expect us to bring to a party. In that photo of the happy couple, I’m holding the cake, and he’s cradling the coleslaw.