A Tale of Kale Salad & Holiday Jell-O - No. 169
Odd table mates, for certain, but delicious. Plus, a brief special offer on paid subscriptions!
YOU EXPECT SOME PUSHBACK WHEN THE NEW YORK TIMES is brave enough to recommend a molded cranberry salad.
Just recently Eric Kim’s salad of cranberries and juice, apples, plus gelatin sparked controversy. Although tame compared to the whacky Jell-O salads that have graced Thanksgiving tables in my neck of the woods, Er…