Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Tomato Sandwiches, Homegrown Tomatoes & the Good Life - No. 21
Copy link
Facebook
Email
Notes
More

Tomato Sandwiches, Homegrown Tomatoes & the Good Life - No. 21

Plus, Kren’s Pasta, a timeless recipe all about tomatoes

Anne Byrn's avatar
Anne Byrn
Jul 06, 2021
∙ Paid
6

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Tomato Sandwiches, Homegrown Tomatoes & the Good Life - No. 21
Copy link
Facebook
Email
Notes
More
8
Share
Tomatoes from my garden.

An Atlanta newspaper colleague we all adored was so proud of her homegrown tomatoes - Bradleys, I believe they were - that she would bring a brown sackful to the newsroom on hot July mornings.

She’d plop the sack on her desk, and I sat next to Nancy Roquemore and witnessed this summer ritual. As midday approached, Nancy would look…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More