Tomato Sandwiches, Homegrown Tomatoes & the Good Life - No. 21

Plus, Kren’s Pasta, a timeless recipe all about tomatoes

Tomatoes from my garden.

An Atlanta newspaper colleague we all adored was so proud of her homegrown tomatoes - Bradleys, I believe they were - that she would bring a brown sackful to the newsroom on hot July mornings.

She’d plop the sack on her desk, and I sat next to Nancy Roquemore and witnessed this summer ritual. As midday approached, Nancy would look…