Not Just Apple Pie: Tarte Tatin - No. 49
The story of the famous caramelized apple French tart, two sisters, and a gardener
Like what you read in Between the Layers? Don’t keep it a secret. Shh-share!
IT’S FALL, THE COMFORT SEASON OF WARM BLANKETS and cozy foods. I am sorry, dear pumpkin, but you’ve gotten enough first-Thanksgiving attention and been showered with all those Starbuck’s spices, so it’s time to talk apples.
And apple pie.
In other places, especially Europe, and sp…
