Anne Byrn: Between the Layers

Share this post

On Grandmothers & Asparagus Lasagna - No. 200

annebyrn.substack.com

On Grandmothers & Asparagus Lasagna - No. 200

Where experience matters, ingredients are crucial, and love is the center of everything.

Anne Byrn
Mar 23, 2023
∙ Paid
9
19
Share

EVERYONE KNOWS GRANDMOTHERS LEND their own flair to cooking, and when they have you in their kitchen, they magically transport you to their era of homemade bread, hand rolled lasagna, or something as simple as toast and jelly.

Today’s recipe comes from an Italian grandmother named Sperandina from Le Marche, a sunny, hilly central Italian region along the…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2023 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing