Red Beans & Rice + Facing Forward - No. 323
Digging deeper into a January recipe + decluttering + a Deep South trip
WITH A HALF FOOT OF SNOW blanketing the ground outside my kitchen door, it didn’t take much convincing to pull out the Le Creuset and simmer up a pot of comfort food.
To be honest, it’s not just cold weather that gives me reason to cook red beans and rice. I feel like I’m drowning with each chaotic news cycle and even more so since the apocalyptic wildfi…