Revisiting a Beloved Eggplant Parm - No. 342
It’s time to simplify my summer kitchen darling
WHEN I THINK OF SUMMER, I THINK OF EGGPLANT. And when I think of eggplant, I think of Eggplant Parmesan. And when I think of Eggplant Parm I think of my mother-in-law who used to ask for a panful on her birthday.
Which was an unusual request, but considering she had a July birthday when fresh eggplant is usually in season, plus she had very good taste in…
