Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Revisiting a Beloved Eggplant Parm - No. 342
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Revisiting a Beloved Eggplant Parm - No. 342

It’s time to simplify my summer kitchen darling

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Anne Byrn
May 27, 2025
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Revisiting a Beloved Eggplant Parm - No. 342
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WHEN I THINK OF SUMMER, I THINK OF EGGPLANT. And when I think of eggplant, I think of Eggplant Parmesan. And when I think of Eggplant Parm I think of my mother-in-law who used to ask for a panful on her birthday.

Which was an unusual request, but considering she had a July birthday when fresh eggplant is usually in season, plus she had very good taste in…

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