Cast Iron Skillet Pound Cake - No. 15

And Happy Pub Day to American Cake in paperback!

I remember that afternoon when I poured pound cake batter into my 12-inch Griswold cast iron skillet. I am not sure what motivated me to bake a pound cake in cast iron, but I had some nice fat, fresh raspberries and could already taste those berries on that cake!

I had greased the skillet first with soft butter, but honestly, I was scared I’d never be ab…