Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Slow Down: The Secret Art of Cooking Fish - No. 214
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Slow Down: The Secret Art of Cooking Fish - No. 214

Slow-roast grouper in the oven to retain moisture and saute snapper and other delicate fish in an iron skillet

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Anne Byrn
May 16, 2023
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Slow Down: The Secret Art of Cooking Fish - No. 214
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A Better Blackened Snapper cooked in an iron skillet. Photo: Danielle Atkins

LIVING IN THE LANDLOCKED SOUTH, I don’t have easy access to fresh fish. And I’ve sadly never lived on a coast where I can just wander down to the dock to see what has come in that day.

If it hadn’t been for my years spent in Atlanta when I could buy all sorts of fresh fish either…

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