Stirring up Comfort with Homemade Pudding - No. 43
A recipe for cool and creamy Natilla
When I was young and our mother wasn’t inviting friends over for dinner, just cooking for our family, she’d make pudding. She’d lift a heavy saucepan onto the electric stove, pour in milk, and scald it, bringing it nearly to a boil.
She’d pour this hot milk into sugar and a little flour, sometimes cocoa, always a …