The Best Eggplant Parm You’ll Ever Make - No. 12

It has a secret ingredient!

I grow eggplant because I love the taste of it, especially in Eggplant Parmesan. It’s so much fresher than what you buy in the store. It hasn’t gone to seed, and I’ve been told it’s the seeds in eggplant that make it bitter.

Eggplant needs a lot of sun and hot temperatures to thrive. It can handle dry weather so don’t over-water it. Bugs of some sort, be…