Sun-Cooked Peach Preserves - No. 20

Plus 10 more ways to savor peaches and how to freeze them, too

My Aunt Mary Jo was who you’d seek out at a party full of people you didn’t know. She knew no strangers, had a fierce laugh and a warm heart, and seemed generation-less, if that is a word.

I guess that made her the “cool” aunt, one who would laugh at things your mother couldn’t. That’s who she was. No put ons. She loved life and unsurprisingly was known …