The Best Part of Thanksgiving is Sides! - No. 254
A cheesy, creamy spinach gratin complements the bird, plus loads of side dish links and a Lessons in Chemistry lasagna coming Thursday
MY MOTHER HAD THIS QUIRKY ‘60S RECIPE where you hollowed out tomatoes and filled them with Stouffer’s spinach souffle, then baked until bubbly. You know it?
It was chic in those days of shirtwaist dresses and shortcut recipes. No one ever guessed the secret filling came right from the freezer.
Back before bags of fresh leaves of spinach were so abundant, …