Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Best Peach and Blackberry Crumble - No. 294
Copy link
Facebook
Email
Notes
More

The Best Peach and Blackberry Crumble - No. 294

A short but sweet summer dessert

Anne Byrn's avatar
Anne Byrn
Jul 09, 2024
∙ Paid
29

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Best Peach and Blackberry Crumble - No. 294
Copy link
Facebook
Email
Notes
More
19
1
Share

I’VE HAD A HEYDAY THIS SUMMER buying peaches and sampling the subtle differences between early-season and later-in-the-season fruit. I’ve tasted McBee peaches from South Carolina, Pearson’s from Georgia, the Peach Truck, as well as Scott’s Orchard peaches grown in northern Alabama.

This is a whopper of a peach summer.

The crop was so lousy last year due to cooler weather in the spring that as Kim Severson of The New York Times posted on Instagram recently, this is peach’s redemption year.

And we are the beneficiaries.

So let’s get busy tossing the sweet golden slices into salads and salsas. Let’s eat them out of hand with juices that run down to our elbows. Let’s roast them and sidle them up to grilled chicken and cheese grits.

And absolutely let’s throw together a simple crumble with mostly peaches but with a handful of blackberries or raspberries added just because.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More