Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Best Thanksgiving is a Shared Thanksgiving - No. 55
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The Best Thanksgiving is a Shared Thanksgiving - No. 55

Five Substack food writers to check out & Cara’s Cocktail Shrimp

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Anne Byrn
Nov 02, 2021
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Best Thanksgiving is a Shared Thanksgiving - No. 55
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It’s going to be the most costly Thanksgiving ever, warns the New York Times, so how do we survive? Breathe. Today I share Thanksgiving thoughts from fellow Substack food writers and a beloved recipe Aunt Janet always brought to nibble on before the turkey was carved. She got it from her hairdresser.

Cara’s Cocktail Shrimp.

WHAT I LOVE ABOUT THANKSGIVI…

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