The Best Thanksgiving is a Shared Thanksgiving - No. 55
Five Substack food writers to check out & Cara’s Cocktail Shrimp
It’s going to be the most costly Thanksgiving ever, warns the New York Times, so how do we survive? Breathe. Today I share Thanksgiving thoughts from fellow Substack food writers and a beloved recipe Aunt Janet always brought to nibble on before the turkey was carved. She got it from her hairdresser.
WHAT I LOVE ABOUT THANKSGIVI…