The Bittersweet Beauty of Marmalade - No. 274
Tasting orange marmalade with cheese at a local restaurant brought back a flood of memories from France + a very nice recipe
A LARGE YELLOW PYREX BOWL once went missing from our kitchen cabinet. It wasn’t used for any other purpose than making marmalade once citrus came into season. Like a big measuring cup, my grandmother filled the bowl to the top with cut oranges and lemons. She let the fruit soak in water two days before she dragged out the cooking pot to simmer down the …