The Best Herby Chicken Meatballs Ever - No. 112

Toddler approved + lunchbox ready + dinner party perfect = win-win for all. The Good Stuff.

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By Kathleen Catherall Osteen

Growing up I was averse to mayonnaise. Any creamy white "salad" at a potluck was my worst nightmare. Ranch dressing, deviled eggs, you name it.

And although I still don't *love* mayo, I've learned to appreciate it— in moderation—in certain applications. That applies to both at-home cooking and dining out. (I mean, you can't g…

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