Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Need for Coffee Cake Now - No. 308
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The Need for Coffee Cake Now - No. 308

Plus a SWEEPSTAKES with Schermer Pecans and Rodelle vanilla you’ll want to enter!

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Anne Byrn
Oct 15, 2024
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Need for Coffee Cake Now - No. 308
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YEARS AGO WHEN I WAS LIVING in England, I spoke to a group of local cooks about our American style of coffee cake. With sour cream, cinnamon, and finely chopped pecans on top and swirled throughout, it was my idea of comfort.

They loved the cake. But when I shared the recipe, the ladies thought I had made a grave mistake. Where was the coffee in the coff…

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