Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Simple Art of the Summer Corn Salad - No. 126
Copy link
Facebook
Email
Notes
More

The Simple Art of the Summer Corn Salad - No. 126

How to recreate a corn salad from memory, plus grilling corn and making fresh corn stock

Anne Byrn's avatar
Anne Byrn
Jun 28, 2022
∙ Paid
23

Share this post

Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
The Simple Art of the Summer Corn Salad - No. 126
Copy link
Facebook
Email
Notes
More
15
Share
How I make corn salad is pretty much how I make everything these days. A blend of memory, an eye on what’s in season, and a great platter.

AS A YOUNG FOOD REPORTER IN ATLANTA, I didn’t have to go far to find a juicy story in the summertime. Peaches, blackberries, blueberries, muscadines, and scuppernongs flourished in backyards and farms. As did corn.

It …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anne Byrn
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More