The Simple Art of the Summer Corn Salad - No. 126
How to recreate a corn salad from memory, plus grilling corn and making fresh corn stock
AS A YOUNG FOOD REPORTER IN ATLANTA, I didn’t have to go far to find a juicy story in the summertime. Peaches, blackberries, blueberries, muscadines, and scuppernongs flourished in backyards and farms. As did corn.