I’M NOT A BIG TOM CRUISE FAN. But I am a new fan of the coconut cake that’s been linked to him.
This cake is rich, but has a light and tender crumb, and packed on top of cream cheese frosting is a thick layer of shredded sweet coconut. It’s perfect for Easter lunch, a spring party, or Mother’s Day if you can wait that long to bake it. (My husband has alr…