When the Raison d’Etre is Leftovers - No. 314

Creamed turkey on egg bread is reason to roast a bird

Chicken (or Turkey) on Egg Bread from my book, Baking in the American South. Photo: Rinne Allen.

THANKSGIVING IS ABOUT TURKEY, yes, but it’s more about future meals.

I look at the traditional menu, and while dressing, gravy and sweet potatoes are all very nice, there’s something about Turkey Tetrazzini with a hint of sherry that makes my heart sing.

Or a …