When You Need Apple Tarts ASAP - No. 50
Start with frozen puff pastry and head right back to the ‘80s
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I hadn’t given frozen puff pastry much thought in a while, and then it was everywhere.
Online, on TV, in a favorite cookbook, at a dinner party. I felt back in the 80s, and liked it, back when pasta salad seemed vogue, you peeled the ends of asparagus, made sc…