Anne Byrn: Between the Layers

Anne Byrn: Between the Layers

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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Zuni Chicken: French Technique + American Ingenuity πŸ‡ΊπŸ‡Έ πŸ‡«πŸ‡· - No. 293

Zuni Chicken: French Technique + American Ingenuity πŸ‡ΊπŸ‡Έ πŸ‡«πŸ‡· - No. 293

Happy Fourth of July, America! Plus, a tribute to Judy Rodgers

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Anne Byrn
Jul 02, 2024
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Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Zuni Chicken: French Technique + American Ingenuity πŸ‡ΊπŸ‡Έ πŸ‡«πŸ‡· - No. 293
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WITH ALL EYES ON THE SUMMER Olympics in Paris this month, I considered writing about ratatouille, maybe an onion tart, or a nice French omelet. But it’s also the week of July 4, so whatever I write in this space has to feel American, possibly revolutionary, and be absolutely delicious.

That shouldn’t be so difficult, what with the long connection between…

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